Spicy Bok Choy Slaw Recipe

Ingredients:

• Jalapeno Peppers
  5

  Chopped
• Apple Cider Vinegar
  3/4 Cups
• Brown Mustard
  1/4 Cups
• Soy Sauce
  1/4 Cups
• Agave Syrup
  2 Tablespoons
• Ginger
  1/8 Teaspoons

  Minced and roasted
• Black Pepper
  To Taste
• Hot Cherrry Peppers
  5

  Shredded
• Carrots
  3

  Shredded
• Cucumber
  1

  Shredded
• Bok Choy
  1 head

  Shredded

Preparation mode:

1) Toss cherry peppers, carrots, cucumbers and bok choy in a large mixing bowl.
2) Add jalapeno peppers to a food blender. Pour in soy sauce, agave syrup, brown mustard and cider vinegar.
3) Blend for half a minute or until all items have combined together in a smooth mixture.
4) Add the prepared blended mixture into the salad bowl. Toss the vegetables readily to coat.
5) Refrigerate the salad bowl from 1 hour to over night. Garnish with ginger and black pepper. Serve!

Footnotes:

This Spicy Bok Choy Slaw Recipe is one my most favorite side dish salads of all times. Spicy Asian flavors in a stunningly light and delicious salad. This salad is best served cooled or refrigerated for anywhere between an hour to over night. This can also make for a stunning fill for your tortilla rolls.