Sweet Sour Pepper Pork Recipe

Ingredients:

• Vegetable Oil
  2 Tablespoons
• Pork Loin
  2 Pounds

  Cubed
• Salt and Pepper
  To Taste
• Butter
  2 Tablespoons
• Green Bell Pepper
  1

  Sliced
• Onion
  1/2

  Sliced
• Garlic
  4 Cloves

  Chopped
• All Purpose Flour
  2 Tablespoons
• White Sugar
  1/2 Cups
• White Wine
  1/4 Cups
• Red Wine Vinegar
  1/4 Cups
• Water
  1/4 Cups
• Soy Sauce
  3 Tablespoons
• Ketchup
  2.5 Tablespoons

Preparation mode:

1) Heat up oil in a skillet over high flame.
2) Add pork to the hot oil and season with salt to taste. Fry for about 5 minutes.
3) Once done, turn the pork and season with more salt to taste. Fry for 5 more minures.
4) Enclose the fried pork in aluminium foil to keep it well warmed.
5) Heat up butter in the skillet over moderate flame.
6) Add onion, garlic and bell pepper. Stir fry until the onion turns soft.
7) Add sugar, flour and stir readily for a minute over flame.
8) Pour in water, vinegar and wine, followed by ketchup and soy sauce.
9) Sprinkle black pepper and mix all ingredients thoroughly together.
10) Turn the flame down to low and thicken the sauce over flame.
11) Add the pork pieces back into the skillet, coat well and heat through.

Footnotes:

Sweet Sour Pepper Pork Recipe features delicious pork loin stir fried with onions, garlic and bell peppers in a highly flavorful combo. This can be served over hot white boiled rice for a quick, easy and stunning meal. The sweet and sour flavors are what make this pork absolutely amazing to have. My kids love it too!