Tuesday, 23 June 2015

Citrus Swordfish With Citrus Salsa Recipe

Ingredients:

  • Orange
    1
    Peeled and sliced
  • Canned Pineapple
    1/2 Cups
    Chunks
  • Mango
    1/4 Cups
    Diced
  • Jalapeno Peppers
    2
    Chopped
  • Orange Juice
    3 Tablespoons
  • Red Bell Pepper
    1 Tablespoons
    Diced
  • White Sugar
    2 Teaspoons
  • Cilantro
    1 Tablespoons
    Chopped
  • Orange Juice
    1/2 Cups
  • Olive Oil
    1 Tablespoons
  • Cayenne Pepper
    1/4 Teaspoons
  • Pineapple Juice
    1 Tablespoons
  • Swordfish Steaks
    1.5 Pounds

Preparation mode:

1) For the Lemon salsa sauce, take a bowl and mix together oranges, pinapple chunks, jalapenos, mango, orange juice, sugar, cilantro and red bell peppr.
2) Mix and toss all ingredients thoroughly and keep covered in the refrigerator.
3) In another bowl whisk together half a cup orange juice, olive oil, pineapple juice and cayenne pepper.
4) Dip the swordfish in the bowl and coat thoroughly. Leave to marinate for half an hour atleast.
5) Heat up the grill for moderate high heat and slightly grease the grill grate.
6) Place the marinated sword fish on the hot grate and grill for about 7 minutes time.
7) Turn the fish and baste with more marinade. Grill for 7 more minutes.
8) Serve the grilled swordfish with the prepared Citrus Salsa.

Footnotes:

Hands down, Citrus Swordfish With Citrus Salsa Recipe is one of the best fish meals I have had in my whole life. Words cant describe how delicious the fish salsa is, moreover, the swordfish itself is just out of this world. This should be an award winning recipe, for its cooking time, its difficulty level and its incredible tastes and flavors.

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