Classic Fish n Chips Recipe

Ingredients:

• Potatoes
  4

  Peeled and Sliced
• All Purpose Flour
  1 Cups
• Salt and Pepper
  To Taste
• Baking Powder
  1 Teaspoons
• Milk
  1 Cups
• Eggs
  1
• Cod Fillets
  1.5 Pounds
• Vegetable Oil for deep frying

Preparation mode:

1) Fill a large bowl with cold water and dip the potatoes in.
2) In another bowl, mix together baking powder, salt and black pepper.
3) Add egg and milk to the bowl and whisk all ingredients thoroughly together. Leave aside.
4) Heat up oil in a deep fryer over high heat.
5) Once the oil is super hot, add the potatoes in it and fry until soft and tender.
6) Set the fried potatoes on tissue papers platters to allow for the excess oil to get absorbed.
7) Coat the fish in the prepared egg and milk mixture. Fry in the hot oil until evenly dark brown.
8) Soak the fried fish in tissue paper and set it up on serving platters.
9) Fry the potatoes in the hot oil for a couple more minutes and serve with the fish.

Footnotes:

Classic Fish n Chips Recipe is a vintage yummy deep fried fish coming right out of the English kitchens. This fish and chips meal tastes better than the ones served at most restaurants and is a must try also because it is super easy and simple to make at home. My kids love it, pretty sure yours will too.