Crispy Kung Pao Chicken Recipe

Ingredients:

• Roasted Peanuts
  1/3 Cups
• Water
  2 Tablespoons
• Cornstarch
  1 Tablespoons
• Brown Sugar
  2 Tablespoons
• Rice Vinegar
  6 Tablespoons
• Soy Sauce
  6 Tablespoons
• Red Pepper Flakes
  2 Teaspoons
• Green Onion
  3 Tablespoons

  Chopped
• Ginger
  1 Tablespoons

  Chopped
• Garlic
  2 Cloves

  Chopped
• Vegetable Oil
  1 Tablespoons
• Panko Bread Crumbs
  1 Cups
• Eggs
  1

  Beaten
• Chicken Tenders
  1/2 Pounds

  Sliced into bite sized pieces
• Oil for deep frying

Preparation mode:

1) Add oil to a deep fryer and heat it up to high flame.
2) Take a bowl and beat egg in it. Add the chicken and coat with the egg.
3) Fill a new bowl with Panko bread crumbs and coat the chicken pieces with them.
4) Carefully add the breaded chicken pieces to the hot oil of the deep fryer.
5) Fry until evenly golden brown, this should take about 5 minutes time.
6) Set the fried chicken on tissue papers and cover.
7) Heat up oil in a skillet over high flame and stir fry red pepper flakes, gren onion, ginger and garlic.
8) Add rice vineger, brown sugar and soy sauce. Mix readily and boil.
9) Mix some cornstarch with water and stir into the skillet. Stir thoroughly and heat through.
10) Add the fried chicken to the skillet. Toss and turn to coat readily. Serve hot!

Footnotes:

Crispy Kung Pao Chicken Recipe is the fried version of the vinateg Kung Pao chicken dish, and I have to say, this aint any less tasty. The sauce is outstanding and the coating is extra crispy. Yummy! This goes perfect if serve with white boiled rice. If not, just simply serve with dip sauce of your choice!