Easy Shrimp Curry Recipe

Ingredients:

• Cilantro for garnishing
• Garam Masala
  1 Teaspoons
• Water
  1/4 Cups
• Medium Shrimp
  2 Pounds

  Peeled and Deveined
• Red Chile Pepper
  1 Teaspoons
• Tomatoes
  1

  Chopped
• Turmeric Powder
  1/2 Teaspoons
• Salt
  To Taste
• Coriander
  1 Teaspoons
• Garlic Ginger Pasta
  1 Tablespoons
• Curry Leaves
  10
• Onion
  1

  Chopped
• Vegetable Oil
  1/4 Cups

Preparation mode:

1) Heat up oil in a skillet over high flame.
2) Stir fry the onions for 3 minutes or until evenly brown.
3) Add the ginger garlic paste, coriander and curry leaves. Mix and season with salt to taste.
4) Cook for a minute and add turmeric powder.
5) Add chile powder, tomato and water. Throw in the shrimp and mix throughout.
6) Turn the flame down to moderate and leave to cook for around 12 minutes time.
7) Add more salt or chile powder if felt necassary.
8) Mix in some garam masala and turn off the flame. Garnish with Cilantro and serve!

Footnotes:

Now make Easy Shrimp Curry Recipe at your home in just 20 minutes. This dish is wonderful and typical to the South Indian curry flavors. In case you're wondering, there is no coconut in the dish, which means, no sweet flavors. Perfect to serve with Indian flat bread or fresh boiled rice.