Salmon Chowder Recipe

Ingredients:

• Butter
  3 Tablespoons
• Onion
  3/4 Cups

  Chopped
• Celery
  1/2 Cups

  Chopped
• Garlic Powder
  1 Teaspoons
• Potatoes
  2 Cups

  Diced
• Carrots
  2

  Diced
• Chicken Broth
  2 Cups
• Salt and Pepper
  To Taste
• Dill Weed
  1 Teaspoons
• Evaporated Milk
  12 fluid ounce
• Canned Cream Corn
  15 Ounces
• Cheddar Cheese
  1/2 Pounds

  Shredded
• Canned Salmon
  32 Ounces

Preparation mode:

1) Heat up butter in a non stick skillet over moderate flame.
2) Add the onions, celery and garlic powder to the hot butter. Stir fry until the onions turn soft.
3) Add carrots and potatoes to the skillet. Stir in the chicken broth.
4) Add dill and sprinkle salt and ground black pepper to taste. Stir well and boil the mixture.
5) Turn the flame down to low and leave to cook for about 20 minutes time.
6) Stir in evaporated milk, corn and cheese. Mix thoroughly, then add in the canned Salmon.
7) Mix and stir readily over flame. Heat through for a few minutes and serve hot!

Footnotes:

The sheer brilliance of this Salmon Chowder Recipe can be judged from the fact that my 8 year old daughter who doesn't like fish, absolutely loves this soup! A delicious soup with some extremely rich cheesy flavors, really comfortable to the tongue. Use fresh garlic and fresh salmon for the best results!