Swordfish a la Siciliana Recipe

Ingredients:

• Salt and Pepper
  To Taste
• Swordfish Steaks
  2 Pounds
• Capers
  1/4 Cups
• Pine Nuts
  2 Ounces
• Green Olives
  10

  Chopped
• Tomatoes
  1/2 Pounds

  Diced
• Garlic
  1 Cloves

  Chopped
• Onion
  1

  Chopped
• Olive Oil
  5 Tablespoons
• Raisins
  3 Ounces

Preparation mode:

1) Fill a bowl with luke warm water and dip in the raisins. Leave for half hour.
2) Drain the raisins thoroughly and set aside to let cool.
3) Flame the baking oven up to the 205 degree Celsius mark.
4) Heat up oil in a skillet over high flame. Fry garlic and onion until tender.
5) Throw in pine nuts, capers, olives, tomatoes and raisins. Stir fry for a minute.
6) Cover the skillet and turn the flame to moderate. Leave to cook for 15 mintues time.
7) Coat the Sword fish steaks with salt and ground black pepper to taste.
8) Slightly grease a baking dish and set up the seasoned steaks on it.
9) Top the steaks with the prepared sauce. Bake for 20 minutes in the preheated oven. Serve!

Footnotes:

Talk about fish meals you just cannot resist having, this Swordfish a la Siciliana Recipe is a magical dish! One of the most delicious fish meals ever! A delightful saucy flavorful combination of piquant capers, sour olives and sweet raisins topped over delicious juicy Sword fish steaks! Oyumm!