Torsk Recipe

Ingredients:

• Parsley
  1/2 Cups

  Chopped
• Butter
  2 Tablespoons
• White Wine
  1 Cups
• Garlic
  6 Cloves

  Chopped
• Olive Oil
  2 Tablespoons
• Small Clams in Shell
  50

  Scrubbed

Preparation mode:

1) Wash the clams under luke warm water to get rid of any germs or dirt.
2) Heat up oil in a skillet over moderate flame.
3) Throw in the garlic and fry for a minute. Stir in white wine.
4) Bring the mixture to a boil, then continue boiling until half the wine content has gone.
5) Add the clams to the boiling wine and seal the skillet. Boil until the clams begin to open up.
6) Mix in butter and cover the skillet again.
Note: Throw away any clams that do not open up.
7) Serve the clams and juice topped with parsley in soup bowls.

Footnotes:

Clams And Garlic Recipe is such a simple seafood meal to cook, yet a very delicious one. I made this Torsk Recipe for my wife on Valentines day and she was enthralled with the taste of the dish. According to her, these were just from another planet. Serve with crispy toasted bread of choice or boiled pasta.