Sunday, 14 June 2015

Sweet n Sour Pork Ribs Recipe

Ingredients:

  • White Sugar
    1 Cups
  • All Purpose Flour
    1/4 Cups
  • Salt and Pepper
    To Taste
  • Mustard Powder
    1/2 Teaspoons
  • Water
    2 Cups
  • Soy Sauce
    1/2 Cups
  • Vinegar
    1/2 Cups
  • Garlic
    2 Cloves
    Minced
  • Vegetable Oil
    1 Tablespoons
  • Pork Ribs
    2 Pounds
    Cut into chunks

Preparation mode:

1) Take a bowl and mix together mustard, sugar and flour.
2) Sprinkle salt and pepper to taste and mix all ingredients readily together.
3) Add water to the bowl, followed by vinegar and soy sauce. Whisk thoroughly.
4) Fill a cooking pan with water and dip the pork ribs in it. Boil for about 12 minutes time. Drain and set aside.
5) Heat up oil in a skillet over moderate flame. Fry the rubs until evenly brown overall.
6) Stir in the prepared sauce. Coat the ribs well with the sauce and bring the mixture to a boil. Do this by turning the flame down to low and leaving to simmer for half an hour.
7) Add the garlic and cook for an additional 15 minutes time. Serve hot!

Footnotes:

An amazing ribs dish, this Sweet n Sour Pork Ribs Recipe , comes with delicious pork ribs coated in one of the most delicious sauces ever. The sauce combines soy sauce, vinegar, sugar and garlic to make an exquisite coating. This has all the makings to become an instant family favorite. A must try dish!

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