Saturday, 27 June 2015

White Chili Recipe

Ingredients:

  • Pepper Jack Cheese
    12 Ounces
    Cubed
  • Canned Northern Beans
    28 Ounces
  • Water
    1 Cups
  • Frozen Corn
    1 Cups
  • Salsa
    1 Cups
  • Turkey
    1 Pounds
    Minced and Browned

Preparation mode:

1) Take a bowl and toss together cheese, beans, corn and salsa.
2) Add water and minced turkey to bowl. Mix and toss all ingredients readily.
3) Add the bowl mixture to a non stick skillet.
4) Heat up the skillet over low flame. Leave to cook the mixture for half hours time. Mix readily and serve hot!
Note: Once done, the cheese should be bubbly and melting and the chili should be warm!

Footnotes:

White Chili Recipe turned out super delicious when I first made it at my place. The flavors are amazing and this has become a real house favorite over here. Stunning cheesey and saucy combination of minced turkey, salsa, corn and beans, making for an outstanding vegetarian delight to have!

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