Ingredients:
- Pepper Jack Cheese12 OuncesCubed
- Canned Northern Beans28 Ounces
- Water1 Cups
- Frozen Corn1 Cups
- Salsa1 Cups
- Turkey1 PoundsMinced and Browned
Preparation mode:
1) Take a bowl and toss together cheese, beans, corn and salsa.
2) Add water and minced turkey to bowl. Mix and toss all ingredients readily.
3) Add the bowl mixture to a non stick skillet.
4) Heat up the skillet over low flame. Leave to cook the mixture for half hours time. Mix readily and serve hot!
Note: Once done, the cheese should be bubbly and melting and the chili should be warm!
2) Add water and minced turkey to bowl. Mix and toss all ingredients readily.
3) Add the bowl mixture to a non stick skillet.
4) Heat up the skillet over low flame. Leave to cook the mixture for half hours time. Mix readily and serve hot!
Note: Once done, the cheese should be bubbly and melting and the chili should be warm!
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