Szechuan Beef Recipe

Ingredients:

• Honey Mustard
  1/2 Cups
• Sweet Chili Sauce
  1/2 Cups
• Eggs
  2

  Beaten
• Salt
  To Taste
• Chicken Drumsticks
  12
• Panko Bread Crumbs
  4 Cups
• Vegetable Oil
  4 Cups

Preparation mode:

1) Take a mixing bowl and toss garlic and crushed red pepper together.
2) Mix in cornstarch and soy sauce. Mix and distribute thoroughly throughout.
3) Heat up oil in a skillet over high flame.
4) Add in the beef and stir fry until all pink color has gone.
5) Add onions, broccoli and water chestnuts. Stir well and fry for a couple of minutes.
6) Stir in chicken broth and mix readily throughout. Bring the mixture to a boil.
7) Once brought to a boil, throw in the peanuts, mix and heat through. Serve!

Footnotes:

One of the best stir fried dishes you will found out there, this Szechuan Beef Recipe is super flavorful and very spicy. A deliciously amazing meal if served with Chinese or Singaporean fried rice. For even more enhanced flavors, increase the amount of soy sauce, garlic and hot pepper sauce.