Idaho Style Finger Steaks Recipe

Ingredients:

• Eggs
  1
• Buttermilk
  2 Cups
• Grill Seasoning
  2 Tablespoons
• All Purpose Flour
  1/2 Cups
• Garlic Powder
  2 Teaspoons
• Salt and Black Pepper
  To Taste
• Canola Oil for deep frying
• Beef Sirloin Steak
  1.5 Pounds

  Boneless

Preparation mode:

1) Take a bowl and whisk together grill seasoning, buttermilk, egg, half a cup flour.
2) Add in the boneless beef and mix readily throughout.
3) Cover the bowl using a plate or with plastic paper. Refrigerate for 2 hours or more.
4) In a new bowl, mix together salt, ground black pepper, garlic powder and 2.5 cups flour.
5) Take the beef steaks out of the butterlink marinade and season them with the prepared flour mixture.
6) Once all steaks are seasoned, set them up on a baking sheet. Freeze the sheet for over 1 hour.
7) Prepare oil in a deep fryer over high flame.
8) once the oil is hot, fry the coated steaks in it for about 6 minutes time.
9) Once done, the steaks should be just dark brown. Dont burn them. Serve on tissue papered platters.

Footnotes:

Idaho Style Finger Steaks Recipe are immensely flavored finger nuggets that are presented deep fried and with delicious Ranch dressing. This is a vintage Idaho meal right out of the 70s era, and is still very popular in various parts of the world. Amazing finger steaks, serve these with rice or french fries, or simply with your favorite dip sauce.