Low Country Boil Recipe

Ingredients:

• Seafood Seasoning
  1 Tablespoons
• Potatoes
  5 Pounds
• Kielbasa Sausage
  48 Ounces

  Cooked and cut into bite sized pieces
• Fresh Corn
  8 ears
• Whole Crab
  5 Pounds

  Cut in pieces
• Fresh Shrimp
  4 Pounds

  Peeled and Deveined

Preparation mode:

1) Take an outdoor cooker and fill it with water. Heat up water but dont boil it.
2) Add the Old Bay Seasoning, mix readily and bring the mixture to a boil.
3) Throw in the sausage, followed by potatoes and boil for about 12 minutes time.
4) Add the crabmeat and corn and boil for an additional 5 minutes time.
5) Once done, throw in the shrimp and cook for 5 minutes.
6) Drain all items thoroughly and set up on a serving platter. Top with some lemon juice and serve!

Footnotes:

One of the classiest and finest meals from the Georgia and Carolina regions, Low Country Boil Recipe. Use an outdoor cooker for best results. Overall, a delicious meal with amazingly boiled crab, potatoes, shrimp and corn! I absolutely love the flavors. Squeeze some lemon juice right at the end to boost up some sourness in the dish.