Creamy Chicken Wild Rice Soup Recipe

Ingredients:

• Heavy Cream
  2 Cups
• Butter
  1/2 Cups
• All Purpose Flour
  3/4 Cups
• Salt and Pepper
  To Taste
• Wild Rice with seasoning packet
  1 packet
• Chicken Breast Halves
  2

  Boneless, Shredded and Cooked
• Water
  2 Cups
• Chicken Broth
  4 Cups

Preparation mode:

1) Heat up a cooking pan over moderate flame and fill it with water.
2) Add in chicken and broth. Mix well and bring to a boil.
3) Once brought to a boil, add in the rice and the seasoning. Mix well, cover and turn the flame off.
4) Take a bowl and mix together flour, salt and ground black pepper.
5) Heat up butter in a skillet over moderate flame.
6) Add in the seasoning packet and bring to a simmer.
7) Turn the flame down to low and gradually add in the flour mixture, stirring thoroughly throughout.
8) Add cream, this too, bit by bit, stirring readily. Stir and heat through for a few minutes or until thick and creamy.
9) Add the cooked cream mixture to a pan with chicken and rice. Mix well and cook over moderate heat for 15 minutes. Serve hot.

Footnotes:

This Creamy Chicken Wild Rice Soup Recipe is one of the most filling and amazing soup meals I have ever had in my life. Perfect dish to serve in the cold of winters. This also goes perfect if made in bulk and frozen. For reheating, use skimmed milk and water and you're good to go!