Ingredients:
- Beef1.5 PoundsMinced
- Onion1Chopped
- Salt and PepperTo Taste
- Dill WeedTo Taste
- Dry Yeast0.25 Ounces
- Water1/4 Cups
- Milk1 Cups
- Vegetable Oil1/2 Cups
- Sugar2 Tablespoons
- All Purpose Flour4 Cups
- Oil for deep frying
Preparation mode:
1) Heat up a skillet over moderate flame and fry the minced beef until brown.
2) Add onion and stir fry until it loses all its color.
3) Add salt and ground black pepper to taste, followed by weed. Set aside.
4) Fill a bowl with 1/4 cup of water and mix in the yiest. Place at room temperature for about 15 minutes.
5) Heat up milk in a new skillet over moderate flame.
6) Add the eggs, followed by sugar and oil. Sprinkle salt to taste.
7) Stir well over flame, heat through for a couple minutes. Turn off the flame.
8) Add half of the flour content to a new mixing bowl.
9) Mix in the prepared milk sauce. Dont pour in the milk sauce all at once, pour it bit by bit.
10) Now add the prepared yeast solution along with the remaining dough content. Note: Do this in bits, not all at once.
11) Kneed the dough thoroughly, use more flour if required for this purpose.
12) Once a ball is formed, cover the bowl and place it in a warm location to allow for the prepared dough to expand.
13) Flour a flat surface and place the prepared dough on it.
14) Make cricket ball shapes out of the dough and roll them into disk shapes.
15) Make a pocket in the center of each disk shape and fill it with the prepared beef mixture.
16) Fold the dough over the beef mixture to cover it. Leave aside for 10 minutes.
17) Prepare oil in a deep fryer to super high flame.
18) Once the oil in super hot, gently throw in the prepared piroshki disks and brown them on one side.
19) Once done, turn the disks and brown on the other side too.
20) Layer a serving dish with tissue papers. Serve the fried Piroshki on the plates.
2) Add onion and stir fry until it loses all its color.
3) Add salt and ground black pepper to taste, followed by weed. Set aside.
4) Fill a bowl with 1/4 cup of water and mix in the yiest. Place at room temperature for about 15 minutes.
5) Heat up milk in a new skillet over moderate flame.
6) Add the eggs, followed by sugar and oil. Sprinkle salt to taste.
7) Stir well over flame, heat through for a couple minutes. Turn off the flame.
8) Add half of the flour content to a new mixing bowl.
9) Mix in the prepared milk sauce. Dont pour in the milk sauce all at once, pour it bit by bit.
10) Now add the prepared yeast solution along with the remaining dough content. Note: Do this in bits, not all at once.
11) Kneed the dough thoroughly, use more flour if required for this purpose.
12) Once a ball is formed, cover the bowl and place it in a warm location to allow for the prepared dough to expand.
13) Flour a flat surface and place the prepared dough on it.
14) Make cricket ball shapes out of the dough and roll them into disk shapes.
15) Make a pocket in the center of each disk shape and fill it with the prepared beef mixture.
16) Fold the dough over the beef mixture to cover it. Leave aside for 10 minutes.
17) Prepare oil in a deep fryer to super high flame.
18) Once the oil in super hot, gently throw in the prepared piroshki disks and brown them on one side.
19) Once done, turn the disks and brown on the other side too.
20) Layer a serving dish with tissue papers. Serve the fried Piroshki on the plates.
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