Buttermilk Potato Fried Chicken Recipe

Ingredients:

• Chicken Pieces
  3 Pounds
• Buttermilk
  2 Cups
• Potato Flakes
  1 Cups
• All Purpose Flour
  1 Cups
• Poultry Seasoning
  1 Teaspoons
• Salt and Pepper
  To Taste
• Vegetable Oil for deep frying
  2 Cups

Preparation mode:

1) Wash the chicken pieces under luke warm water and dry with paper towels.
2) Take a bowl and fill it with buttermilk. Add chicken and turn to coat.
3) Refrigerate the bowl for several hours or overnight.
4) Take a new bowl and mix together poultry seasoning, flour, potato flakes.
5) Sprinkle salt and ground black pepper to taste. Mix well throughout.
6) Prepare oil in a deep fryer over high heat.
7) Once the oil is super hot, add in the coated chicken pieces carefully. Fry until evenly golden brown.

Footnotes:

Tired of having the usual fried chicken variety? Give this Buttermilk Potato Fried Chicken Recipe, you surely wont be disappointed by the unique and delicious flavors it offers. The buttermilk and potato coating makes an incredible meal to have. Serve with sweet corn or baked potato fries.