Peanut Butter Vegetable Chicken Soup Recipe

Ingredients:

• Chicken Broth
  8 Cups
• Boneless Chicken
  2 Cups

  Diced
• Potatoes
  1 Cups

  Peeled and Cubed
• Carrots
  1 Cups

  Diced
• Zicchini
  1 Cups

  Diced
• Broccoli
  1 Cups

  Florets
• Canned Tomatoes
  1 Cups

  Chopped
• Celery
  1/2 Cups

  Chopped
• Onion
  1/2 Cups

  Chopped
• Green Bell Pepper
  1/2 Cups

  Chopped
• Garlic
  2 Cloves

  Chopped
• Peanut Butter
  1/2 Cups
• Parsley
  1 Tablespoons

  Chopped
• Salt and Pepper
  To Taste

Preparation mode:

1) Take a large boiling pan and mix together potatoes, chicken, carrots and broth.
2) Mix and toss well. Bring the mixture to a boil over high flame.
3) Turn the flame down to moderate and leave the mixture to cook for about 10 minutes.
4) Once the vegetables are soft, add tomatoes, celery, broccoli, zucchini, onion, garlic and green pepper.
5) Cook for about 10 more minutes, stirring frequently.
6) Add parsley, peanut butter and sprinkle salt and ground black pepper to taste. Heat through for a few minutes and serve!

Footnotes:

This Peanut Butter Vegetable Chicken Soup Recipe has to be one of the tastiest soups in the history of this planet. My mom claims this is the best soup she has ever had in my life. The peanut butter gives this soup an outstanding unique flavor that is sure to be liked by anybody. Serve with toasted french bread, yumm!