Buttermilk Fried Chicken Recipe

Ingredients:

• Chicken Pieces
  3 Pounds
• Salt and Pepper
  To Taste
• Paprika Powder
  1 Teaspoons
• Rosemary
  1/4 Teaspoons
• Thyme
  1/4 Teaspoons
• Oregano
  1/4 Teaspoons
• Sage
  1/4 Teaspoons
• White Pepper
  1/2 Teaspoons
• Cayenne Pepper
  1/4 Teaspoons
• Buttermilk
  2 Cups
• Flour
  2 Cups
• Salt
  To Taste
• Paprika Powder
  1/2 Teaspoons
• Cayenne Pepper
  1/2 Teaspoons
• Garlic Powder
  1/2 Teaspoons
• White Pepper
  1/2 Teaspoons
• Onion Powder
  1/2 Teaspoons
• Peanut Oil for deep frying

Preparation mode:

1) Take a bowl and mix together salt, pepper, paprika powder, thyme, rosemary, oregano, sage, cayenne pepper and white pepper.
2) Add chicken pieces to the spice mixture bowl and toss to season well.
3) Add buttermilk to the bowl. Toss and mix all ingredients readily together. Refrigerate for upto 6 hours.
4) Take a new bowl and mix together garlic powder, white pepper, onion powder, cayenne pepper, paprika, flour and salt.
5) Take the chicken pices out of the buttermilk mixture and coat them with the flour mixture.
6) Heat peanut oil in a skillet over high flame. Fry the coated chicken for a total of 20 minutes. Keep turning and flipping the chicken to ensure all sides get cooked evenly.
7) Layer serving platters with tissue papers. Set the chicken up on those platters. Server hot!

Footnotes:

I absolutely love the super strong flavors that the buttermilk gives to this Buttermilk Fried Chicken Recipe. Super crispy and flavorful fried chicken, which is sure to impress any guests if you've got them coming over for lunch or dinner. Adding to the stunning external coating, the internal part of the chicken is so juicy and flavorful, it will give you fits of pleasure! Yum!