Crispy Flautas Recipe

Ingredients:

• Vegetable Oil
  2 Cups
• Green Bell Pepper
  1/2

  Chopped
• Onion
  1/2

  Diced
• Taco Seasoning
  1 Ounces
• Water
  3/4 Cups
• Cheddar Cheese
  1/2 Cups

  Shredded
• Salsa
  1 Cups
• Corn Tortillas
  1 of 10 ounce
• Chicken boneless chunks
  1 Pounds

Preparation mode:

1) Heat up oil in a skillet over moderate flame.
2) Add onion and bell pepper. Stir fry until the onion loses all its color.
3) Increase the flame to high and add the chicken breast.
4) Fry the chicken breast for about 10 minutes time, turning once.
5) Chop and shred the chicken whilst in the skillet and add water and taco seasoning.
6) Mix throughout and bring the mixture to a boil. Add Cheddar cheese and heat and mix through. Leave aside.
7) For each tortilla, coat it with salsa and layer the bottom edge with the prepared chicken mixture.
8) Roll up each tortilla, starting from the stuffed bottom layer. Do this for all tortillas.
9) Use threads or toothpicks to secure the rolls tightly.
10) Heat up oil in a deep fryer over high flame and carefully add in the rolls.
11) Fry the rolls in the hot oil for about 5 minuts time, turning occasionally.
Note: Remove toothpicks before serving.

Footnotes:

These rolls are staggering! I always love ordering Crispy Flautas Recipe whenever I go to any middle eastern restaurant! This recipe teaches you to make delicious crispy flautas in a few simple steps. Using a deep fryer instead of an oven gives these wonder rolls the much needed and much loved crispiness. Extra crunchy!