Ham and Potato Soup Recipe

Ingredients:

• Potatoes
  3.5 Cups

  Peeled and Diced
• Celery
  1/3 Cups

  Diced
• Onion
  1/3 Cups

  Chopped
• Ham
  3/4 Cups

  Diced
• Water
  3 Cups
• Chicken Bouillon
  2 Tablespoons
• Salt and Pepper
  To Taste
• Butter
  5 Tablespoons
• All Purpose Flour
  5 Tablespoons
• Milk
  2 Cups

Preparation mode:

1) Fill a boiling pan with water and add ham, onion, celery and potatoes to it.
2) Over moderate heat, bring the contents of the pan to a boil, or until the potatoes turn soft
3) Sprinkle salt and pepper to taste and add Chicken bouillon. Mix well.
4) In a skillet over moderate flame, heat up butter.
5) Add flour bit by bit, whisking well. Heat with the butter for a minute.
6) Gradually, add in the milk, bit by bit. Keep stirring well throughout. Heat through for 5 minutes.
7) Add the milk mixture to the boiled potatoes and ham pan. Mix thoroughly and heat through for 10 minutes over moderate low flame. Serve hot!

Footnotes:

My kids are massive fans of potatoes, and this Ham and Potato Soup Recipe makes a perfectly nutritious dish for them. Adding to its stunning nutritional facts, this dish is super tasty and delicious! A really filling soup meal that will leave your tastebuds longing for more! The cream is outstanding!