Thai Style Tilapia Recipe

Ingredients:

• Coconut Milk
  1/2 Cups
• Whole Almonds
  6
• White Onion
  2 Tablespoons

  Chopped
• Ginger
  1 Teaspoons

  Chopped
• Turmeric Powder
  1/2 Teaspoons
• Salt and Pepper
  To Taste
• Red Pepper Flakes
  To Taste
• Lemon Grass
  1 Teaspoons

  Chopped
• Tilapia Fillets
  4

Preparation mode:

1) In a bowl, mix together onion, almonds, ginger, turmeric, lemon grass, salt and coconut milk.
2) Add the contents of the bowl to a food blender. Blend until a smooth puree forms.
3) Heat up a non stick skillet over high flame.
4) COat the Tilapia fillets with salt and pepper to taste. Fry on in the hot skillet with the skin side up.
5) While the fish is being fried, top with the prepared coconut puree.
6) Use a stir handle to coat the fillets evenly with the sauce. Top with red pepper flakes.
7) Turn the flame down to moderate and cover the skillet. Leave to cook for around 15 minutes time. Serve over hot white boiled rice!

Footnotes:

Thai Style Tilapia Recipe is one of the easiest, simplest and most interesting ways you can cook delicious Tilapia fish at home. The fish comes coated in a magnicicent coconut flavored milk sauce. Goes stunning when served over white boiled rice or fried rice of your choice. Adjust the amount of spice based on your taste!