Spicy Shrimp and Grits Recipe

Ingredients:

• Chicken Broth
  4 Cups
• Salt and Pepper
  To Taste
• Quick cooking grits
  1 Cups
• Margarine
  2 Tablespoons
• Green Onion
  1 Bunch

  Chopped
• Green Bell Pepper
  1

  Diced
• Garlic
  2 Cloves

  Chopped
• Small Shrimp
  1 Pounds

  Peeled and Deveined
• Cheddar Cheese
  1 Cups

  Shredded and Divided
• Canned Tomatoes and Green Chilies
  10 Ounces

  Diced

Preparation mode:

1) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
2) Slightly grease a baking dish.
3) Mix chicken broth in salt and add to a non stick skillet. Boil over high flame.
4) Add the grits in the broth mixture and turn the flame down to moderate. Leave to cook for 20 minutes time.
5) In a new skillet, heat up margarine over moderate flame. Add green pepper, garlic and green onions. Stir frt until the peppers are tender.
6) Add the shrimp. Toss and fry with the whole mixture.
7) Add 3/4 cup cheddar cheese, jack cheese, canned tomatoes, black pepper and the cooked shrimp mixture to the grits skillet. Mix well and transfer the mixture to the baking dish.
8) Bake for half an hour in the preheated oven or until bubbly and just slightly brown.

Footnotes:

Spicy Shrimp and Grits Recipe is a very quick, simple and easy shrimp meal to prepare. It is also highly flavorful, delicious and very filling, sure to be loved by your whole family. It is a huge family favorite at my place and for good reason, it is just fabulous! My kids want it made every weekend!