Vegetarian Tortilla Soup Recipe

Ingredients:

• Vegetable Oil
  2 Tablespoons
• Frozen Pepper Onion Stir fry mix
  1 Pounds
• Garlic
  2 Cloves

  Chopped
• Cumin Powder
  3 Tablespoons
• Tomatoes
  28 Ounces

  Crushed
• Green Chile Peppers
  12 Ounces

  Chopped
• Vegetable Broth
  56 Ounces
• Salt
  To Taste
• Black Pepper
  To Taste
• Canned Kernel Corn
  11 Ounces
• Tortilla Chips
  12 Ounces
• Cheddar Cheese
  1 Cups

  Shredded
• Avocado
  1

  Peeled and Diced

Preparation mode:

1) Heat up oil in a non stick skillet over moderate flame.
2) Add in onion and pepper stir fry mix. Fry for a couple minutes.
3) Add cumin and garlic. Stir fry with the onions for 3 minutes or until the veggies are soft.
4) Add chile peppers, followed by tomatoes.
5) Stir in chicken broth and sprinkle salt and ground black pepper to taste.
6) Bring the mixture to a boil and turn the flame down to low. Leave to cook for half an hour, stirring frequently.
7) Add corn to the soup and mix throuhgout. Cook for 5 minutes and serve hot, garnished with cheeese and avocado!

Footnotes:

Talk about the simplest, easiest and most delicious soup recipes out there, this Vegetarian Tortilla Soup will arguably top the list. A pure vegetarian delight for all vegetarian soup lovers. The flavors are mouthwatering! For more spicy flavors, mix in more hot pepper sauce in your own serving bowl.