Tomato Shrimp Pasta Recipe

Ingredients:

• Fettuccine Pasta
  8 Ounces
• Oregano
  3 Tablespoons
• Sweet Onion Wedges
  Of 1/2 Sweet Onion
• Garlic
  3 Cloves

  Chopped
• Olive Oil
  4 Tablespoons
• Tomatoes
  4

  Chopped
• Mozzarella Cheese
  9 Ounces

  Diced
• Shrimp
  1 Pounds

  Peeled, Deveined and Cooked
• Spinach Leaves
  1 Cups
• Salt and Pepper
  To Taste
• Basil
  3 Tablespoons

  Chopped

Preparation mode:

1) Fill a stock pot with water and bring to a boil over high flame.
2) Turn the flame down to moderate and add in the pasta. Boil for about 12 minutes time over moderate flame. Drain and leave aside to let cool.
3) Add onion, oregano and garlic to a food blender. Blend well until readily chopped. ( About half a minute )
4) Heat up olive oil in a skillet over moderate flame. Add the blended mixture and stir fry until just golden.
5) Add in tomatoes and basil. Season with salt and ground black pepper to taste.
6) Stir fry and cook for about 5 minutes time.
7) Add in the spinach and toss fry it over moderate flame for about 5 minutes with the rest of the ingredients.
8) Add the shrimp and the pasta. Toss readily and heat through. Mix in Mozzarella Cheese and serve hot!

Footnotes:

Delicious and juicy pasta toss with fresh herbs, spinach tomatoes and amazing mozzarella cheese. Tomato Shrimp Pasta Recipe is an outstanding seafood pasta dish to have if you love shrimp in pasta. The flavors are amazing and make for a perfect summertime meal. The recipe is pretty good as it is, you wont need to make any alterations with it, whatsoever.