Fried Venison Backstrap Recipe

Ingredients:

• Venison Backstrap
  2 Pounds

  Slices
• Milk
  2 Cups
• Hot Pepper Sauce
  2 Tablespoons
• Milk
  1/2 Cups
• Salt and Pepper
  To Taste
• All Purpose Flour
  3 Cups
• Vegetable Oil for deep frying

Preparation mode:

1) Take a bowl and whisk together milk and hot sauce.
2) Add the venison slices to the bowl and coat thoroughly with the milk mixture.
3) Mix well and cover the bowl. Leave to marinate for 60 minutes.
4) Prepare vegetable oil for frying in a deep frying pan over high flame.
5) In a new bowl and mix together milk and eggs, in another bowl, mix together salt, pepper and flour.
6) Coat the venison slices first in the flour mixture, then in the egg mixture, and then in the flour mixture again.
7) Once coated well, deep fry the slices in the hot oil, stirring and turning continously for about 5 minutes. Serve hot!

Footnotes:

My family is just full of foodies, and all of them absolutely loved this Fried Venison Backstrap Recipe. Indeed one of the finest ways you can cook delicious venison tenderloin in the simplest of steps. My kids too are massive fans of this dish! A must try for you, if youre looking to impress!