Wednesday, 17 June 2015

True Maryland Crab Cakes Recipe

Ingredients:

  • Pancake Mix
    3 Tablespoons
  • Yellow Mustard
    1 Tablespoons
  • Mayonnaise
    To Taste
  • Eggs
    1
    Beaten
  • Vegetable Oil for deep frying
  • Crabmeat Flakes
    1 Ounces
    Pre Cooked
  • Parsley
    1 Tablespoons

Preparation mode:

1) Take a bowl and mix together mustard and pancake mix.
2) Add mayonnaise and egg. Whisk well altogether and sprinkle parsley. Mix.
3) Add the crabmeat to the bowl and using your hands mix thoroughly within the mixture.
4) Form pattie shapews out of the mixture.
5) Heat up oil in a deep frying pan over high flame.
6) Once the oil is super hot, carefully dip the prepared patties in.
7) Fry for about 18 minutes time, giving 9 minutes to tiehr side. Once done, serve on tissue papered platters.

Footnotes:

Beautiful on the table and wonderful inside the tongue, this True Maryland Crab Cakes Recipe is truly amazing! A wonderfully balanced crab meal with no extra spices and flavors. Simplicity at its best. My wife loves this, so do my kids. Serve with your favorite dip sauce, Id prefer Garlic mayo!

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