Ingredients:
- Beef Stew Meat2 PoundsBite Sized Pieces
- All Purpose Flour1/4 Cups
- Salt and PepperTo Taste
- Garlic1 ClovesChopped
- Bay Leaf1
- Paprika Powder1 Teaspoons
- Worcestershire Sauce1 Teaspoons
- Onion1Chopped
- Beef Broth1.5 Cups
- Potatoes3Diced
- Carrots4Sliced
Preparation mode:
1) Add meat to a slow cooker.
2) In a deep dish, mix together flour, salt and ground black pepper.
3) Sprinkle the flour mixture over the meat of the slow cooker.
4) Turn and coat the meat with the flour spices.
5) Take a new bowl and mix together bay leaf, garlic, paprika, Worcestershire, onion, beef broth, carrots, potatoes and celery.
6) Top thw slow cooker seasoned meat with the bowl contents.
7) Set the cooker on low and cook for 12 hours time. Leave to stand for 10 minutes before serving!
2) In a deep dish, mix together flour, salt and ground black pepper.
3) Sprinkle the flour mixture over the meat of the slow cooker.
4) Turn and coat the meat with the flour spices.
5) Take a new bowl and mix together bay leaf, garlic, paprika, Worcestershire, onion, beef broth, carrots, potatoes and celery.
6) Top thw slow cooker seasoned meat with the bowl contents.
7) Set the cooker on low and cook for 12 hours time. Leave to stand for 10 minutes before serving!
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