Catfish Tuscany Recipe

Ingredients:

• Catfish Fillets
  4
• Lemon Juice
  1 Tablespoons
• Salt and Pepper
  To Taste
• Parmesan Cheese
  1/4 Cups

  Grated
• Butter
  2 Tablespoons
• Mayonnaise
  1.5 Tablespoons
• Plum Tomatoes
  4

  Sliced

Preparation mode:

1) Prepare the ovens broiler and heat it up.
2) Slightly grease a broiling pan with butter or non stick spray.
3) Coat the catfish fillets with lemon juice and then season with salt and ground black pepper.
4) Set up the seasoned catfish on the greased broiling pan.
5) Take a bowl and whisk together butter, mayonnaise and Parmesan Cheese.
6) Place the broiling pan in the broiler and broil the fish for about 4-7 minutes time.
7) Turn the fillet and top them with the prepared cheese mixture and tomato slices.
8) Broil for 5 more minutes or until the catfish is just done. Serve hot!

Footnotes:

Catfish Tuscany Recipe is a perfectly balanced and presented fish meal. The cheese and tomatoes topping is typical of Mediterranean flavors and is just simply amazing! The dish looks beautiful and tastes beautiful and the best thing about it is that it barely takes 20 minutes time to prepare!