Ingredients:
- Paprika Powder1 Teaspoons
- Cayenne Pepper1/4 Teaspoons
- Black PepperTo Taste
- Onion1/2 Teaspoons
- Thyme1 Teaspoons
- Basil1 Teaspoons
- Garlic Powder1 Teaspoons
- Oregano1/4 Teaspoons
- Butter2 Tablespoons
- Olive Oil1 Tablespoons
- Red Snapper Fillets6
Preparation mode:
1) Take a bowl and mix together paprika, cayenne, black pepepr, onion, powder, basil, thyme, garlic powder and oregano.
2) Heat up butter with oil in a skillet over moderate flame.
3) Coat the red snapper fillets with the heated butter mixture and then with the prepared spice mixture from Step 1.
4) Heat up a large skillet over high flame.
5) Spread the remaining butter mixture on one side of each red snapper fillet and fry in the hot skillet.
6) Once brown, top with more of the butter mixture and turn the fish.
7) Fry the other side for about 5 minutes or until brown. In the last minute, sprinkle salt to taste. Serve!
2) Heat up butter with oil in a skillet over moderate flame.
3) Coat the red snapper fillets with the heated butter mixture and then with the prepared spice mixture from Step 1.
4) Heat up a large skillet over high flame.
5) Spread the remaining butter mixture on one side of each red snapper fillet and fry in the hot skillet.
6) Once brown, top with more of the butter mixture and turn the fish.
7) Fry the other side for about 5 minutes or until brown. In the last minute, sprinkle salt to taste. Serve!
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