Creamy Butterscotch Cake Recipe

Ingredients:

• Vanilla extract
  2 Teaspoons
• Cream
  3 Grams
• Brown sugar
  2 Cups
• Eggs
  2

Preparation mode:

1) Take a pan, grease and flour it. Heat oven to 400 degrees F.
2) Take a bowl. Combine cream cheese, beaten eggs, and vanilla, as well as other ingredients.
3) Pour the batter over the pan. Bake till a toothpick inserted comes out clean.
4) Allow to cool. Frosting and topping should be rich of heavy cream and mouthwatering butterscotch.

Footnotes:

This is a creamy butterscotch cake recipe. It has too much cream, added on the top, within the layers, and even the frosting of fruit pie is prepared by combining it with cream. The overall taste of the cake is incredible. I just love to have this during the weekends. The cake tastes very well. You can also try it at home.