Sunday, 7 June 2015

Delicious Red Velvety Cake Recipe

Ingredients:

  • Cream
    2 Cups
  • Brown sugar
    1 Cups
  • Eggs
    3

Preparation mode:

1) Heat oven to 300 degrees F.
2) Take a bowl. Mix cream, eggs, flour, vanilla extract, milk, brown sugar, white sugar. Stir and pour over the greased pan.
3) Bake in preheated oven till a toothpick inserted comes out clean. Let it cool. Serve after the meal and enjoy.

Footnotes:

What makes me a fan of this cake is its incredible red velvety color. It looks much better and special than an ordinary white colored cream cake we often make at home or buy from cake shops. It is a mini classic cake that will certainly water your mouth. Don’t go for bakery items as this is a healthy dessert to try.

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