German Turkey Recipe

Ingredients:

• Whole Turkey
  1
• Celery
  1 Stalks

  Chopped
• Carrot
  1

  Peeled
• Onion
  1

  Peeled
• Apple
  1
• Orange
  1
• Vegetable Oil
  1/4 Cups
• Salt and Pepper
  To Taste
• Soul Food Seasoning
  1 Teaspoons
• Smoked Bacon
  1 Pounds

  Slices
• Oven Bag
  Turkey Sized

Preparation mode:

1) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
2) Wash the turkey under like warm water and dry with paper towels.
3) Toss celery, carrot and onion together in a bowl. Fill the cavity of the turkey with the tossed vegetables.
4) Make holes in the orange and in the apple to allow for the juices to flow out and fill the turkey.
5) Coat the outside of the turkey with olive oil and then season with salt, ground black pepper and soul food seasoning.
6) Transfer the prepare turkey to an oven bag and place the bag in a roasting pan. Note: The breast side should be facing up.
7) Top the turkey bag with Bacon strips.
8) Roast for about 4 hours time. Leave to cool down for 10 minutes before serving hot!

Footnotes:

Wondering what to make for Thanksgiving this year, you wont be disappointed by the immense flavors of this German Turkey Recipe . I got this originally from a friend who lives in Frankfurt. The first time I made this for Thanksgiving, every attendee inquired about the recipe because it is that good a crowd pleaser.