Indian Shrimp Curry Recipe

Ingredients:

• Peanut Oil
  2 Tablespoons
• Sweet Onion
  1/2

  Chopped
• Garlic
  2 Cloves

  Chopped
• Ginger
  1 Teaspoons

  Chopped
• Cumin Powder
  1 Teaspoons
• Turmeric Powder
  1.5 Teaspoons
• Paprika Powder
  1 Teaspoons
• Chili Powder
  1/2 Teaspoons
• Canned Tomatoes
  15 Ounces

  Chopped
• Coconut Milk
  14 Ounces
• Cilantro
  2 Tablespoons

  Chopped
• Shrimp
  1 Pounds

  Pre Cooked and Peeled

Preparation mode:

1) Heat up oil in a skillet over moderate flame and fry the onions for 4 minutes time.
2) Turn the flame down to low and add paprika, turmeric, cumin, ginger, garlic and chili powder. Stir fry.
3) Stir in coconut milk and add the tomatoes.
4) Add salt to taste, mix well throughout and heat through for a few minutes.
5) Over low flame, leave to cook for about 12 minutes time.
6) Add cilantro, both fresh and dried, followed by the shrimp.
7)Mix and coat well throghout. Heat through and serve

Footnotes:

Me and my wife are massive fans of Indian foods and this Indian Shrimp Curry Recipe is one to die for. The flavors are just out of this world and this is not at all a difficult dish to prepare. Use Peeled and deveined shrimps. Serve over boiled rice to make for a perfect desi meal.