Ingredients:
- Eggs2
- Vegetable oil1 Tablespoons
- Butter2 Cups
- White sugar2 Cups
Preparation mode:
1) Preheat oven to 360 degrees F. Take a 10 inch Bundt pan, and grease and flour it.
2) Take a bowl, and mix cake mix, pudding mix, beaten eggs, oil, Irish cream liqueur, and brown sugar. Pour over the pan.
3) Bake in the preheated oven for two hours. Let it turn to brown, crispy form.
4) Allow to cool for 15 minutes. Ready to serve.
2) Take a bowl, and mix cake mix, pudding mix, beaten eggs, oil, Irish cream liqueur, and brown sugar. Pour over the pan.
3) Bake in the preheated oven for two hours. Let it turn to brown, crispy form.
4) Allow to cool for 15 minutes. Ready to serve.
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