Bourbon Molasses Turkey Breast Recipe

Ingredients:

• Turkey Breast
  2 Pounds
• Hot Pepper Sauce
  1 Teaspoons
• Kosher Salt
  1 Tablespoons
• Brown Sugar
  1/4 Cups
• Blackstrap Molasses
  1/2 Cups
• Bourbon Whiskey
  1 Cups

Preparation mode:

1) Take a bowl and mix together brown sugar, molasses and whiskey.
2) Transfer the mixture to a saucepan over moderate flame. Bring to a boil.
3) Stir in hot pepper sauce and add salt to taste. Mix and heat through.
4) Transfer the prepared mixture to a bowl.
5) Dip the turkey breasts in the prepared marinade mixture. Leave for 1 hour time.
6) When time, set up the marinated turkey on a roasting pan.
7) Bake for 45 minutes in an oven preheated to 225 degree Celsius.
8) Keep basting the turkey with the left over marinade during the roasting process. Leave to stand for 10 minutes before serving.

Footnotes:

Something different from the usual turkey breast meals, this Bourbon Molasses Turkey Breast Recipe is a stunning Thanksgiving meal to have. A beast of a recipe to make the tastiest of roasted turkey. The Bourbon and Molasses give the turkey flavors never had before. Absolutely amazing!