Spanish Cod Recipe

Ingredients:

• Cod Fillets
  6
• Paprika
  To Taste
• Cayenne Pepper
  To Taste
• Black Pepper
  To Taste
• Italian vegetable Salad
  1/4 Cups

  Deli Marinated
• Green Olives
  1/2 Cups

  Chopped
• Cherry Tomatoes
  15

  Halved
• Tomato Sauce
  1 Cups
• Garlic
  2 Tablespoons

  Chopped
• Onion
  1/4 Cups

  Chopped
• Olive Oil
  1 Tablespoons
• Butter
  1 Tablespoons

Preparation mode:

1) Heat up olive oil and butter in a skillet over moderate flame.
2) Stir fry garlic and onions until fragrant and soft.
3) Stir in tomato sauce and add cherry tomatoes. Stir well and bring to a boil.
4) Add Italian vegetable salad and green olives. Sprinkle black pepper to taste.
5) Sprinkle paprika powder and cayenne pepper. Stir and heat through for a couple minutes.
6) Add the cod fillets and coat thoroughly. Cook for about 10 minutes or until the fish is cooked well.

Footnotes:

Spanish Cod Recipe is the one fish dish for you if you're looking for fish in a delicious red tomato sauce. Spicy and full of flavors, this is a delicious fish meal that can be further modified with the addition of shrimp. A highly impressive meal that can go as it is, or with fried rice.