Creamy Tuna Pasta Recipe

Ingredients:

• Basil
  1 Teaspoons
• Oregano
  1 Teaspoons
• Garlic Powder
  1 Teaspoons
• Alfredo Pasta Sauce
  8 Ounces
• Canned Green Peas
  15 Ounces
• Canned Tuna
  6 Ounces
• Fettuccine Pasta
  8 Ounces

Preparation mode:

1) Add water to a large pan and bring to a boil.
2) Add the fettucine pasta in the boiling water and boil for around 12 minutes time. Drain and leave aside to let cool.
3) Heat up Alfredo sauce in a skillet over moderate flame.
4) Sprinkle oregano, basil and garlic powder. Mix thoroughly and hear through for a couple minutes.
5) Throw in the canned tuna fish and the peas. Mix, coat well and heat throughout.
6) Once heated through, add the boiled fettucine pasta. Mix and coat readily and heat through. Serve instantly!

Footnotes:

Pasta tuna dishes are always an instant turn on for me, much is the case with this Creamy Tuna Pasta Recipe too. A quickly and easily prepared, full of flavor, creamy pasta dish that combines  green peas with your favorite fish in a delightful trio. According to my wife, this tastes way better then Chicken Alfredo Pasta!