Ingredients:
- Whole Wheat Bread2 slices
- Cream Cheese2 Tablespoons
- Cucumbers2Sliced
- Alfalfa Sprouts2 Tablespoons
- Olive Oil1 Teaspoons
- Red Wine Vinegar1 Teaspoons
- Tomatoes1Sliced
- Leaf Lettuce1
- Pepperoncini1 OuncesSliced
- Avocado1/2Mashed
Preparation mode:
1) Using a knife or spoon, spread both slices of bread with cream cheese.
2) Top one slice of cream cheesed bread with a layer of cucumber slices.
3) Top the cucumber layer with a layer of sprouts.
4) Top the sprouts layer with vinegar and olive oil.
5) Then top with tomato slices, pepperoncini. Layer lettuce on top.
6) Now for the other cream cheesed slice of bread, spread it with avodaco. Close and serve instantly!
2) Top one slice of cream cheesed bread with a layer of cucumber slices.
3) Top the cucumber layer with a layer of sprouts.
4) Top the sprouts layer with vinegar and olive oil.
5) Then top with tomato slices, pepperoncini. Layer lettuce on top.
6) Now for the other cream cheesed slice of bread, spread it with avodaco. Close and serve instantly!
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