Ingredients:
- Butter1 Cups
- Poppy Seeds3 Tablespoons
- Onion1Grated
- Worcestershire Sauce1 Tablespoons
- Mustard2 Tablespoons
- White Party Rolls2 of 12 ounce each
- Ham1/2 PoundsPre Cooked and Sliced
- Swiss Cheese5 OuncesShredded
Preparation mode:
1) Flame the baking oven up to the 180 degree Celsius mark.
2) Take a bowl and toss together poppy seeds and onion.
3) Add mustard, Worcestershire Sauce and butter. Mix and coat thoroughly.
4) Half up the rolls and set the top sides aside.
5) Spread the buttter mixture thoroughly on the bottom sides of the rolls.
6) Top with Swiss Cheese and Ham. Spread butter lightly on the top slices and set up on the bottom slice.
7) Set up the rolls on a slightly greased baking dish. Bake for 10-13 minutes in the preheated oven. Serve hot!
2) Take a bowl and toss together poppy seeds and onion.
3) Add mustard, Worcestershire Sauce and butter. Mix and coat thoroughly.
4) Half up the rolls and set the top sides aside.
5) Spread the buttter mixture thoroughly on the bottom sides of the rolls.
6) Top with Swiss Cheese and Ham. Spread butter lightly on the top slices and set up on the bottom slice.
7) Set up the rolls on a slightly greased baking dish. Bake for 10-13 minutes in the preheated oven. Serve hot!
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