Deep Fried Turkey Recipe

Ingredients:

• Peanut Oil
  As needed
• White Onion
  1
• Creole Seasoning
  1/4 Cups
• Whole Turkey
  1

Preparation mode:

1) Fill a deep fryer with oil and heat it up to the 195 degree celsius mark.
2) Set up paper bags on a large sized plate.
3) Wash turkey under warm water and dry using paper towels.
4) Coat the turkey both internally and externall with Creole seasoning.
5) Tranfer the whole onion and turkey to a drain basket.
6) Slowly lower the drain basket into the super hot oil and fry the turkey for about 45 minutes time.
7) Now, cautiously remove the turkey from the hot oil. Make sure to be slow or else the hot oil will spill over you.
8) Set the turkey up on the paper towel plate. Serve after 10 minutes.

Footnotes:

Cajun flavors are mostly a hit in almost all meat recipes, and their inclusion in this Deep Fried Turkey Recipe doesn't disappoint at all. Moreover, the deep frying implied in this recipe makes the turkey skin crispy and juicy, making this a very delicious turkey dish to have. Peanut oil or vegetable oil, either one would do just as good.