Ingredients:
- Vanilla extract3 Tablespoons
- Cream3 Cups
- Brown sugar4 Cups
- Eggs3
Preparation mode:
1) Preheat oven to 350 degrees F. Take a pan, grease and flour it.
2) Make frosting of sugar, nuts, cheese, and cream.
3) Take a bowl. Mix cheese cream with flour, eggs, and white sugar.
4) Pour the batter over the pan. Bake at 350 degrees F (175 degrees C) for about one hour.
5) Let it cool in refrigerator for about 15 minutes. Serve when chilled.
2) Make frosting of sugar, nuts, cheese, and cream.
3) Take a bowl. Mix cheese cream with flour, eggs, and white sugar.
4) Pour the batter over the pan. Bake at 350 degrees F (175 degrees C) for about one hour.
5) Let it cool in refrigerator for about 15 minutes. Serve when chilled.
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