Saturday, 13 June 2015

Warm Chicken Ranch Wraps Recipe

Ingredients:

  • Chicken Breasts
    8
    Boneless
  • Water
    1 Cups
  • Rice
    1 Cups
    Pre Cooked
  • Ranch Dressing
    1/2 Cups
  • Buttermilk
    1 Cups
  • All Purpose Flour
    1 Cups
  • Salt
    To Taste
  • Black Pepper
    To Taste
  • Vegetable Oil
    1 Cups
  • Flour Tortillas
    8
  • Lettuce
    2 Cups
    Shredded
  • Tomatoes
    2
    Chopped

Preparation mode:

1) Using a cutting knife, on a cutting platter, slice up the chicken into strips.
2) Fill a bowl with butter milk and another bowl with flour.
3) Dip the chicken strips first in butter milk and then in flour.
4) Heat up 1 cup oil a skillet over high flame.
5) Once the oil is super hot, fry the coated chicken strips in it, giving 3 minutes to each side.
6) Add the pre cooked rice. Mix well and then add in the Salad dressing.
7) Heat through for a few minutes and your filling is ready.
8) Fill the tortillas with lettuce, tomatoes and the prepared chicken rice mixture.
9) Roll up the tortillas and enclose in wax paper. Slice if you want to, serve!

Footnotes:

These wraps are among my favorite! You can either fry or grill the chicken in this amazing Warm Chicken Ranch Wraps Recipe , both cases would produce a belter! This is a wonderful meal for a quick winter dinner. Arguably one of the best ways you can have hot chicken wraps.

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