Oregon Salmon Patties Recipe

Ingredients:

• Shortening
  3 Tablespoons
• Dry Mustard
  1 Teaspoons
• Parsley
  1/4 Cups

  Chopped
• Eggs
  2
• Cracker Crumbs
  1 Cups
• Onion
  1

  Chopped
• Butter
  2 Tablespoons
• Canned Salmon
  15 Ounces

Preparation mode:

1) Drain the canned Salmon and secure 3/4 of the whole liquid.
2) Heat up butter in a skillet over high flame. Stir fry the onin until soft.
3) Take a bowl and add in the reserved fish liquid.
4) Add onions, eggs, parsley and mustard to the bowl. Toss and whisk all ingredients well.
5) Add the Salmon and 1/3 of the cracker crumbs. Mix readily throughout.
6) Once mixed well, form pattie shapes out of the mixture. Coat the patties in the cracker crumbs.
7) Heat up shortening in a skillet over moderate flame. Fry the prepared patties until brown on both sides.

Footnotes:

My wife says that these Oregon Salmon Patties Recipe are the best fish patties she has ever tasted in her life. Oregon, the name of a coast is not to be confused with Oregano. This delicious Salmon dish originated from the Oregon coast. A stunning appetizer or main course side dish!