Salmon with Dill Recipe

Ingredients:

• Butter
  2 Tablespoons
• Dill Weed
  1 Teaspoons
• Onion Powder
  1 Teaspoons
• Salt and Pepper
  To Taste
• Salmon Fillets
  1 Pounds

Preparation mode:

1) Prepare the baking oven and flame it up to the 205 degree Celsius mark.
2) Wash Salmon fillets thoroughly under warm water and pat dry using paper towels.
3) Set up the washed fillets on a baking dish.
4) Top with salt and pepper to taste, followed by dill and onion powder.
6) Top all fillets with butter pieces. Bake for 25 minutes in the preheated oven. Serve warm!

Footnotes:

This Salmon with Dill Recipe is one of the simplest recipes there can be for Salmon fish. The secret of a recipe is always known only to the master of it. You wont believe that the secret of this Salmon recipe is just simple seasoning. Serve with creamy lemon dip sauce.