Turkey Cabbage Rolls Recipe

Ingredients:

• Water
  1 Cups
• White Rice
  1/2 Cups
• Cabbage Leaves
  16
• Olive Oil
  2 Tablespoons
• Turkey
  1 Pounds

  Minced
• Onion
  1/3 Cups

  Chopped
• Eggs
  1
• Tomato Sauce
  8 Ounces
• Salt
  To Taste
• Ground Black Pepper
  To Taste
• Tomato Sauce
  8 Ounces
• Tomato Paste
  4 Ounces
• Water
  1 Cups
• Worcestershire Sauce
  1 Teaspoons
• Lemon Juice
  2 Teaspoons
• Brown Sugar
  3 Tablespoons

Preparation mode:

1) Fill a pan with water and bring to a boil. Add rice and boil for about 20 minutes time.
2) Flame the baking oven up to the 180 degree Celsius mark and slightly grease a casserole dish.
3) Fill another pan with water and bring to a boil. Add cabbbage and boil for about 5 minutes or until soft. Drain and set aside.
4) Heat up oil in a skillet over moderate flame. Throw in the onions and turkey.
5) Fry until the turkey turns golden and the onion is soft. Transfer to a mixing bowl.
6) Add egg, tomato sauce and the boiled rice to the bowl.
7) Sprinkle salt and ground black pepper. Mix thoroughly.
8) Take another bowl and whisk together tomato paste, water, lemon juice, brown sugar, Worcestershire Sauce and tomato sauce.
9) Layer the casserole dish with the carrot slices.
10) Fill the cabbage leaves with the prepared turkey mixture and roll them up.
11) Set up the rolled cabbages on the casserole dish, over the carrots layer.
12) Top the rolls with the prepared tomato sauce.
13) Seal the dish and bake for 60 minutes in the preheated oven
14) Remove the cover during the last 10 minutes of the baking process. Leave to cool for 5-10 minutes before serving!

Footnotes:

I absolutely love anything with cabbage in it and this Turkey Cabbage Rolls Recipe comes with my favorite meat! A brilliant alternative to the normal ground beef cabbage rolls. You can also make this in large amounts and freeze for later use. Serve with baked mashed potatoes to make a nice and fine meal.