Ingredients:
- Chicken Broth1 Cups
- Black PepperTo Taste
- Butter2 Tablespoons
- WaterAs much as needed
- SaltTo Taste
- Turkey Drumsticks3
Preparation mode:
1) Fill a bowl with water and dissolve salt in it.
2) Add the turkey drumsticks in the salty water. Refrigerate for 2 hours time.
3) Once done, rinse the drumsticks and pat dry using paper towels.
4) Flame the baking oven up to the 180 degree Celsius mark.
5) Coat the drumsticks firstin butter and then in black pepper.
6) Add chicken broth to a roasting pan and then add the seasoned drumsticks.
7) Seal the pan and bake for 100 minutes in the preheated oven. Leave to stand for 5 minutes before serving!
2) Add the turkey drumsticks in the salty water. Refrigerate for 2 hours time.
3) Once done, rinse the drumsticks and pat dry using paper towels.
4) Flame the baking oven up to the 180 degree Celsius mark.
5) Coat the drumsticks firstin butter and then in black pepper.
6) Add chicken broth to a roasting pan and then add the seasoned drumsticks.
7) Seal the pan and bake for 100 minutes in the preheated oven. Leave to stand for 5 minutes before serving!
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