Sweet Potato Turkey Hash Recipe

Ingredients:

• Turkey
  2 Cups

  Pre Cooked and Chopped
• Salt and Pepper
  To Taste
• Cumin
  1/2 Teaspoons
• Green Bell Peppers
  2

  Diced
• Onion
  1

  Chopped
• Vegetable Oil
  3 Tablespoons
• Sweet Potatoes
  4

  Peeled and Diced

Preparation mode:

1) Bring water to a boil in a saucepan.
2) Add potatoes and boil for 6 minutes. Drain and leave aside.
3) Heat up oil in a skillet over high flame. Stir fry the green pepper and onions for a couple minutes.
4) Sprinkle cumin, followed by salt and ground black pepper to taste.
5) Take a bowl and mix together turkeu, onion garlic mixture and boiled sweet potatoes.
6) Heat up oil in another skillet over moderate flame.
7) Throw in the toss sweet potato mixture. Press using a steel plate or large spoon.
8) Cook until the bottom side is brown and crispy. Turn and do the same with the other side. Serve!

Footnotes:

Wondering what to do with the extra left over turkey? Try going for this Sweet Potato Turkey Hash Recipe, it surely wont disappoint! This recipe goes even better with turkey cutlets instead of chopped turkey. A very simple, easy and healthy dish to make for your loved ones!