Upside Down Turkey Recipe

Ingredients:

• Whole Turkey
  1
• Butter
  1/2 Cups
• Water
  1 Cups

Preparation mode:

1) Prepare your baking oven and flame it up to the 180 degree Celsius mark.
2) Wash turkey under warm water. Drain and leave aside. Also discard the giblets.
3) Set up the turkey upside down on a roasting pan. i.e with the breast facing down.
4) Stuff the inside of the turkey with 1/4 cup of butter. As for the remaining butter, pour it all over the sides of the turkey.
5) Add 1 cup of watet to the pan.
6) Roast for 3 hours time in the preheated oven. Leave to stand for 10 minutes before serving!

Footnotes:

This Upside Down Turkey Recipe is one of the easiest ways you can prepare a juicy turkey dish without having to stuff the thing up. The magical ingredient of this dish is the butter which boosts the flavors of the whole dish. If you are clever, you would use the left behind moisture and juices to make a delicious dip sauce or topping.