Friday, 12 June 2015

Garlic Crab Legs Recipe

Ingredients:

  • Crab Legs with shell
    3.5 Pounds
  • Ears Fresh Corn
    6
  • Butter
    1.5 Cups
  • Garlic
    3 Teaspoons
    Chopped
  • Red Pepper Flakes
    1/8 Teaspoons
  • Old Bay Seasoning
    To Taste

Preparation mode:

1) Add water to a large pan and bring to a boil over moderate flame.
2) Add corn and crab legs to the boiling water. Give 15 minutes this step.
3) Drain both items well enough and leave aside to let cool.
4) Using a sharp thin knife cut 1 or two slits in each crab leg. This would make it easier for those eating to get to the meat.
5) Heat up butter in a non stick skillet over moderate flame.
6) Add garlic, old bay seasoning and black pepper to taste. Stir fry.
7) Add the boiled crab legs and corn. Stir fry in the mixture for 8 minutes time. Serve!

Footnotes:

Garlic Crab Legs Recipe is one of the most exciting crap meals out there. The sauce is stunning and gives the whole crab meat a staggering flavor. If you don't prefer seafood flavored corn, use normal kernel sweet corn, that would do just as good. My whole family absolutely enjoyed this the first time I made this at a party.

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